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Slow Cooker Chocolate Lava Cake

Celina Swartz
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Dessert

Ingredients
  

  • 1 Box Chocolate cake mix
  • 3 Eggs
  • 1/2 cup Vegetable Oil
  • 2 cups Milk

For topping

  • 3.9 oz Box of chocolate instant pudding
  • 2 cups Milk
  • 1-2 cups Semi-sweet chocolate chips

Other

  • Non stick spray

For serving

  • Vanilla Ice Cream

Instructions
 

  • Beat together cake mix, oil, eggs, and milk with an electric hand mixer for a few minutes until batter is smooth.
  • Spray slow cooker with nonstick spray so the cake won't stick. Pour mixture into the slow cooker and smooth over the bottom.
  • In another bowl mix the pudding mix and milk until combined. Let thicken for a few minutes. Then pour over the top, do not stir. Then sprinkle chocolate chips over top without stirring. 
  • Cover and cook on HIGH for 2 and 1/2 hours without opening the lid during the cooking time. You'll know when it is done when the outsides and top set up like a sponge and the middle will be gooey. Serve with vanilla ice cream. ENJOY!
Keyword dessert recipe, lava cake, lava cake recipe, slow cooker lava cake