A Fairytale Flavor

September 18, 2025

Pumpkin Pie French Toast

Imagine all the cozy flavors of pumpkin pie wrapped up in the most perfect, golden, caramelized French toast with every bite. This French Toast is the ultimate breakfast to kick off fall, and trust me, you’ll be making it on repeat!

Uncategorized

by afairytaleflavor

September 12, 2025

Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are perfect for fall baking and hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. There’s nothing quite like pulling these cinnamon rolls fresh from the oven and drizzling with …

Desserts

by afairytaleflavor

September 4, 2025

Pumpkin Bread with Cream Cheese Frosting

This Pumpkin bread with cream cheese frosting has a soft and moist crumb with wonderful pumpkin flavor. This recipe is easy, and can be made ahead. Make your house smell like Fall while enjoying the best fall treat!

Celina Swartz

Pumpkin Bread with Cream Cheese Frosting

Print Recipe

Prep Time 10

Cook Time 50

Total Time 1

Course: Dessert

Ingredients Method Notes

Ingredients

2 cups All purpose flour
1 1/2 cups Granulated Sugar
1 tsp Baking Soda
2 tsp Baking Powder
2 tsp Cinnamon
1 cup Vegetable Oil
15oz Pumpkin Puree
3 Eggs, room temperature

Cream cheese frosting

8oz Cream cheese, softened
1/4 cup Powdered sugar
1 tbsp Vanilla extract

Method

Preheat oven to 350˚F. Grease two loaf pans.
In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
In a second medium mixing bowl, whisk together the wet ingredients: 3 room temperature eggs, 1 cup oil, and pumpkin puree.
Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared loaf pans and bake at 350˚F for 50-55 minutes, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes, before frosting. ENJOY!

Cream cheese frosting

Beat together all the ingredients until smooth.

Notes

Bake times can vary based on your oven and the color of your baking pan. A darker colored pan will bake faster and a lighter colored pan will take longer to bake.

Desserts

by afairytaleflavor

August 27, 2025

Taco Tortellini

This easy cheesy Taco Tortellini is ready within 30 minutes. Its a hearty, family-friendly meal everyone will love!

Dinner

by afairytaleflavor

August 21, 2025

Birria Grilled Cheese

Learn how to create a mouthwatering Birria Grilled Cheese! This recipe combines savory birria, gooey cheese, and crispy toast for a delightful comfort food experience. Perfect for any occasion, this easy recipe is beginner-friendly. Discover the secret to making the perfect Birria Grilled Cheese today. …

Dinner

by afairytaleflavor

August 11, 2025

Ground Beef Enchiladas

Seasoned ground beef rolled in flour tortillas and smothered in red chile sauce and melted cheese for a classic Mexican favorite. These easy and quick Ground Beef Enchiladas use minimal ingredients and whips up in a flash!

Celina Swartz

Ground Beef Enchiladas

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4

Course: Main Course

Ingredients Method

Ingredients

1lb Ground Beef
1 Small onion, diced
1 tsp Garlic powder
1 tsp onion powder
1 tsp Paprika
Salt and pepper to taste
1 28oz can of Red Enchilada Sauce ( I use Old El Paso) Divided
2 cups Shredded cheese (divided)
8-10 Flour Tortillas

Method

In a large skillet over medium heat, cook ground beef with diced onions, breaking up the beef with a spoon as it cooks. Cook until no longer pink. Drain any excess grease.
Season with garlic powder, onion powder, paprika, salt, and pepper.
Mix in some of that red enchilada sauce and some shredded cheese and continue to cook until cheese is melted.
In a 13×9-inch casserole dish pour some red enchilada sauce on the bottom and spread out evenly.
Fill a tortilla with the ground beef mixture, roll it up and place into casserole dish. Repeat for the other tortillas until you no longer have any ground beef left.
Pour the remaining red enchilada sauce over the top and top with the remaining shredded cheese.
Bake in a preheated 350 degree oven for 15-20 minutes, or until cheese is melted. Let sit 5 minutes before serving. Garnish as desired with optional toppings like sour cream, avocado, sliced green onions or cilantro. ENJOY!

Dinner

by afairytaleflavor

August 5, 2025

Quick and Easy Nachos Recipe

These easy and delicious ground beef nachos are layered with crispy tortilla chips with flavorful ground beef, melted cheese, and your favorite toppings. The best nachos recipe perfect for game night, parties or casual dinner.

Appetizer, Dinner

by afairytaleflavor

July 31, 2025

StarBucks Iced Blonde Vanilla Latte

Learn how to make Starbucks Iced Blonde Vanilla Latte at home. Its so EASY and you’ll save so much money!

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by afairytaleflavor

July 24, 2025

Fish Sliders

These fish sliders are an easy dinner recipe that the family will love! Made on Hawaiian buns, topped with cheese and homemade tartar sauce.

Celina Swartz

Fish Sliders

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings: 8 sliders

Course: Main Course

Ingredients Method

Ingredients

8 Hawaiian slider buns, not the slider rolls
5-6 Gortons crispy panko fish fillets
4 Slices cheese
2 tbsp Melted butter

Homemade Tartar Sauce

1 cup Mayo
1 tbsp Onion, diced
1 tsp Sugar
Salt and pepper to taste
1 tbsp Dill fresh or dry
1/2 cup Dill relish
1 tbsp Lemon juice

Method

Place buns on baking sheet, put cheese on bottom buns, and brush the top buns with melted butter.
Put in oven at 375°F for 3-5 minutes or until buns are lightly toasted and cheese is melted.
Remove from oven and and top with cooked fish, top with sauce, slice buns in to individual sliders, and ENJOY!

Homemade Tartar Sauce