Beef Stroganoff Recipe
This Ground Beef Stroganoff Recipe is a comforting, delicious dish that comes together in just 25 minutes.
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Green Chili Chicken Enchilada Casserole
Green Chili chicken enchiladas are always a good dinner idea. Family dinner is easy when you make chicken enchilada casserole!
Copycat Taco Bell Mexican Pizza
This easy Mexican pizza features crispy fried tortillas layered with seasoned beef, refried beans, enchilada sauce, and melty cheese — just like one of Taco Bell’s favorites, but even better at home.
Ingredients
Method
- In a large skillet over medium heat, brown the ground beef with the diced onion until fully cooked and onions are softened. Drain excess grease. Add in the minced garlic and all the seasonings and mix together and let cook for about 2-3 minutes.
- In a separate skillet, heat the oil over medium-high heat. Fry each tortilla for about 30 seconds per side until golden and crispy. Transfer to a paper towel-lined plate to drain.Preheat oven to 350°F. Line a sheet pan with parchment paper.
- Assemble each pizza by spreading refried beans on one tortilla, adding seasoned beef, then a sprinkle of cheese. Top with a second tortilla.Spread enchilada sauce over the top tortilla and sprinkle with additional cheese.Repeat to make 5-6 pizzas or as many as you want and place on prepared sheet pan.
- Bake for 8-10 minutes, or until cheese is melted and bubbly.Remove from oven and top with chopped tomatoes, onions, and sour cream. Serve immediately. ENJOY!
Mongolian Ground Beef and Vegetables
Craving a comforting meal that’s quick and delicious? Try this Easy Mongolian Ground Beef and Noodles recipe! With simple ingredients and a prep time of just 30 minutes, it’s perfect for busy weeknights or a satisfying weekend dinner. Enjoy the savory flavor of beef combined …
The Best Homemade Fettuccine Alfredo
This easy and delicious Fettuccine Alfredo is made in just 30 minutes, perfect for a quick dinner that everyone will love.
Taco Soup Recipe
This Taco Soup recipe recreates the flavors of beef tacos into a hearty and warm soup. It’s a one-pot, 30-minute meal that everyone will love!
Ingredients
Method
- In a dutch oven over medium heat and add oil. Add ground beef and onion and sauté, breaking it up with a spatula for 6-7 minutes or until beef is browned.
- Add tomato paste, minced garlic, and all the seasonings, then sauté for another minute. Add beef broth, Rotel diced tomatoes with their juice, drained beans, and drained corn. Bring to a boil, then reduce to a simmer, partially cover, and simmer for 15 minutes.Serve with your favorite toppings. ENJOY!
Notes
Toppings: Avocado, diced Jalapeño Peppers, shredded cheese, Sour Cream, Cilantro, and tortilla strips.
Jalapeño Popper Puff Pastry Twists
These easy Jalapeño Popper Puff Pastry twists take less than 30 minutes to make, are super flaky, and are a perfect game-day appetizer!
Rotel Dip
This cheesy 3-ingredient Rotel queso dip recipe is super easy and perfect for holiday gatherings, game day, or just because!
Shepherd’s Pie Recipe
This easy Shepherd’s Pie recipe is the ultimate cozy comfort food — savory beef, tender veggies, and fluffy mashed potatoes baked until golden and bubbly. It’s hearty, nourishing, and perfect for those busy nights.
Ingredients
Method
How to Make Potatoes:
- Peel, wash, and chop potatoes into small pieces. Boil the potatoes until they are fork tender. Drain the water from the potatoes and add butter, milk, and season with salt and pepper. Then mash until smooth.
How to Make the Filling:
- Preheat oven to 375˚F with a rack in the center. Heat a large skillet over medium heat. Add 1 Tbsp olive oil then ground beef and diced onion. Breaking up the beef with a spatula and cook until meat is just cooked through and no longer pink. Season with garlic powder, onion powder, paprika, salt and pepper.
- Sprinkle with 2 Tbsp flour and stir for 1 minute.Stir in minced garlic, tomato paste, Worcestershire sauce, beef broth, and frozen vegetables and let cook for about 10 minutes.
How to Assemble Shepherd’s Pie:
- Transfer meat and veggie mixture to a deep pie dish or 11×7 or 9×9 casserole dish. Then sprinkle shredded cheese on top.
- Scoop mashed potatoes over the top then spread evenly, making sure to seal the potatoes to the edge of the dish so the filling doesn’t bubble up.
- Place a sheet of foil under the casserole to catch any drips and bake at 375˚F on the center rack for 20-25 minutes or until potatoes start to turn golden. Cool 15 minutes before serving. ENJOY!
American Goulash
This Classic American Goulash is a hearty dinner made with simple ingredients. Its the perfect one-pot comfort meal!