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Celina Swartz

Green Chili Chicken Enchilada Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: dinner, Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 cups cooked Chicken, shredded
  • 2 cups Shredded cheese
  • 12 Corn tortillas
  • 10.5oz Can of cream of chicken
  • 1 Small diced onion
  • 16oz Green Chili

Method
 

  1. Preheat oven to 350 degrees F.
    In a pan over medium-high heat, add in the cooked chicken, diced onion, cream of chicken soup, and green chili. Mix and let warm up for about 5 minutes.
  2. Spread some green chili sauce on the bottom of the baking dish.
    Place 6 corn tortillas at the bottom of the dish, slightly overlapping them if needed. 
    Add chicken mixture and spread over tortillas. Then sprinkle some shredded cheese on top. Place 6 more tortillas on top, and some more shredded cheese, diced onions, and green chili.
    Bake in your preheated oven for 20-30 minutes. ENJOY!