Tag: baking

M&M Christmas Cookies

M&M Christmas Cookies

These fun and festive cookies are super easy, made with all those pretty red and green M&M’s in every delightful soft and chewy cookie bite! A perfect Christmas cookie for the Holidays!

Carrot Cake Loaf

Carrot Cake Loaf

This Carrot Cake loaf is a delicious and moist bread, easier to make compared to a layered carrot cake, and filled with carrot cake flavor. Topped with a generous layer of cream cheese frosting. This is everyone’s favorite carrot cake!

Chocolate Muffins

Chocolate Muffins

These chocolate muffins are super moist, packed full of chocolate chips and are easy to make. This is the best chocolate muffin recipe! 

Celina Swartz

Chocolate Muffins Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 Muffins
Course: Dessert
Cuisine: American

Ingredients
  

  • 2 Eggs
  • 1/2 cup Milk
  • 1/2 cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 3/4 cup Sour Cream
  • 1/2 cup Cocoa powder
  • 1 tsp Baking Soda
  • 1 1/2 tsp Baking Powder
  • 1 cup Granulated Sugar
  • 1/2 tsp Salt
  • 2 cups All Purpose Flour
  • 1 cup Semi-sweet chocolate chips, plus more to top

Method
 

  1. Preheat oven to 425F and line a muffin pan with liners.
  2. In a large mixing bowl, sift the flour, cocoa powder, baking soda, baking powder, salt, and sugar and whisk together and set aside.
  3. In a medium mixing bowl, combine the eggs, vanilla, vegetable oil, sour cream, and milk then whisk together.
  4. Pour the wet ingredients into the dry and fold together using a spatula, mixing until almost combined. Sprinkle in the chocolate chips and mix until the batter is just combined and the chocolate chips have been distributed.
  5. Fill the muffin papers to the top and sprinkle with the reserved chocolate chips. Bake at 425F for 6 minutes then reduce to 350F and continue baking for about 14 minutes or until a toothpick comes out clean. Let cool for 5 minutes, before transferring to a cool rack. ENJOY!

Notes

  • The muffins will keep well for up to 3-5 days in an airtight container or can be frozen for up to 3 months.
Pumpkin Bars

Pumpkin Bars

These Pumpkin Bars are soft, moist, and super easy to make! Topped with a delicious cream cheese frosting, these pumpkin bars with become your families new favorite recipe.