Chocolate Covered Strawberry Bites
These chocolate-covered strawberry yogurt bites are an easy healthy dessert you can make with just 3 ingredients. These Strawberry Yogurt bites are a viral TikTok dessert recipe for good reason!
Tag: easy recipe
Easy Crockpot Chicken Pot Pie
This Crockpot Chicken Pot Pie is a simple dinner recipe loaded with juicy chicken, and vegetables in a creamy sauce. This chicken pot pie will be your new go-to comfort food. Serve with warm biscuits for one delicious dinner!
Blueberry Muffins
These Easy Blueberry Muffins are delicious and taste better than a bakery, they are a family favorite!
Blueberry Muffins
Ingredients
- 2 cups All purpose flour
- 1 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
- 1 tbsp Lemon juice
- 2 Eggs, room temperature
- 1/2 cup Melted unsalted butter
- 1/2 cup Milk
- 1 1/2 cups Blueberries, washed & add 1 tbsp flour
Instructions
- Line a 12-count muffin tin with cupcake liners. Preheat oven to 400˚F.
- In a large mixing bowl, beat together eggs, granulated sugar, milk, butter, and vanilla extract until combined.
- In a medium bowl, add flour, baking powder, and salt and whisk to combine. Whisk in the flour mixture into the wet ingredients 1/3 at a time, stirring with each addition just until incorporated.
- Add lemon juice and whisk in just until combined. Use a spatula to fold in the blueberries, folding just until combined. Divide batter into muffin tin filling liners to the top or until all of the batter is used up. Bake at 400˚F for 20-25 minutes or until tops are golden. Remove muffins from tin and cool on a wire rack. ENJOY!
Zucchini Chips
These crispy Zucchini Chips are so easy to make! They’re a healthy snack or side dish that the whole family will LOVE!
Chocolate Peanut Butter Truffles
These no Bake Peanut Butter Balls are easy to make with only 5 simple ingredients! These are a FAVORITE!
Pecan Pie Bars
These homemade pecan pie bars are made with a buttery shortbread crust and gooey pecan pie filling. So much easier than baking an entire pie!
Pecan Pie Bars Recipe
Ingredients
For the Crust
- 2 1/2 cups All purpose Flour
- 1/2 cup Granulated Sugar
- 1/2 tsp Salt
- 12 tbsp Unsalted butter, Cold
For the Filling
- 1/2 cup Brown sugar, packed
- 1/2 cup Honey
- 8 tbsp Unsalted butter
- 1/4 cup Heavy cream
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 2 cups Coarsely chopped pecans
Instructions
For the Crust
- In the bowl of a food processor, pulse together the flour, sugar, and salt and pulse a few times to combine. Add cold butter and pulse until the mixture resembles a coarse meal with some pea-sized pieces forming. Transfer the mixture to your prepared pan, pressing the crust evenly into the bottom of the pan. Bake at 350˚F for 20 minutes or until the crust has set and the edges are just lightly browned. Remove from the oven and set aside.
Pecan Bars
- In a medium saucepan, combine the brown sugar, honey, butter, heavy cream and salt. Bring to a boil then reduce heat and simmer for 2 minutes. Remove from heat and stir in vanilla and pecans, mixing until combined.
- Pour pecan filling over your warm crust. Return to the oven and bake for another 25-30 minutes until the top is bubbling and turns caramel color. Let cool completely to room temperature before cutting. ENJOY!
Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies are soft and chewy with loads of pumpkin flavor! They are SUPER easy to make, and will become your new favorite fall cookie recipe!
Chicken Noodle Soup
This Slow Cooker Chicken Noodle Soup is perfect as the weather chills down or when your household is fighting a cold. This chicken noodle soup is hearty and comforting, yet incredibly easy to make!
Broccoli Cheddar Soup
This easy Broccoli Cheese Soup is ready in less than 30 minutes! Pair it with fresh bread for a delicious cozy dinner.
Broccoli Cheddar Soup
Ingredients
- 1 Small Onion, chopped
- 3 tbsp Unsalted butter
- 1/2 cup Carrots, peeled and shredded
- 4 cups Chicken broth
- 4 cups Broccoli florets, cut into small pieces
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1/2 tsp Pepper
- 3 tbsp Flour
- 1/2 cup Heavy Cream
- 2 cups sharp cheddar cheese, shredded
Instructions
- Melt the butter in a Dutch oven or large pot over medium heat. Fry the onion until fragrant (about 3 minutes). Whisk in the flour and cook for a few minutes or until golden brown.
- Reduce heat to medium-low and slowly pour in the chicken broth and heavy cream, stirring well to combine and dissolve the flour into the liquid. Season with salt, pepper, and garlic powder. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally.
- Add in the broccoli and carrots and gently simmer for another 15 minutes, or until broccoli is completely tender. Mix in cheese and stir until combined. ENJOY! We like to serve ours in bread bowls.
Chocolate Muffins
These chocolate muffins are super moist, packed full of chocolate chips and are easy to make. This is the best chocolate muffin recipe!