Chicken Noodle Soup
This Slow Cooker Chicken Noodle Soup is perfect as the weather chills down or when your household is fighting a cold. This chicken noodle soup is hearty and comforting, yet incredibly easy to make!
Tag: easy recipe
Broccoli Cheddar Soup
This easy Broccoli Cheese Soup is ready in less than 30 minutes! Pair it with fresh bread for a delicious cozy dinner.
Chocolate Muffins
These chocolate muffins are super moist, packed full of chocolate chips and are easy to make. This is the best chocolate muffin recipe!
Chocolate Muffins Recipe
Ingredients
- 2 Eggs
- 1/2 cup Milk
- 1/2 cup Vegetable Oil
- 1 tsp Vanilla Extract
- 3/4 cup Sour Cream
- 1/2 cup Cocoa powder
- 1 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1 cup Granulated Sugar
- 1/2 tsp Salt
- 2 cups All Purpose Flour
- 1 cup Semi-sweet chocolate chips, plus more to top
Instructions
- Preheat oven to 425F and line a muffin pan with liners.
- In a large mixing bowl, sift the flour, cocoa powder, baking soda, baking powder, salt, and sugar and whisk together and set aside.
- In a medium mixing bowl, combine the eggs, vanilla, vegetable oil, sour cream, and milk then whisk together.
- Pour the wet ingredients into the dry and fold together using a spatula, mixing until almost combined. Sprinkle in the chocolate chips and mix until the batter is just combined and the chocolate chips have been distributed.
- Fill the muffin papers to the top and sprinkle with the reserved chocolate chips. Bake at 425F for 6 minutes then reduce to 350F and continue baking for about 14 minutes or until a toothpick comes out clean. Let cool for 5 minutes, before transferring to a cool rack. ENJOY!
Notes
- The muffins will keep well for up to 3-5 days in an airtight container or can be frozen for up to 3 months.
Garlic Parmesan Pasta
This creamy Garlic Parmesan Pasta is an easy one pot meal thats ready in under 20 minutes!
Homemade Bread
There’s nothing easier to make than homemade bread, with just 7 ingredients! So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!
Homemade Coffee Creamer
Once you try this EASY 3 ingredient Homemade Coffee Creamer you won’t want store-bought again.
Homemade Coffee Creamer
Ingredients
- 1 3/4 cups Almond Milk, or equal parts of half and half and heavy cream
- 14 oz Sweetened Condensed milk
- 1 tbsp Vanilla extract
Instructions
- Add the ingredients to a mason jar, cover with the lid and shake up. Cover and store in the refrigerator for up to 2 weeks (or until the ‘sell by’ date on your half and half or milk carton)
Strawberry Popsicles
These homemade Strawberry Popsicles are made with fresh strawberries and are the perfect cool-down treat for summer. Easy to make, and made with only three ingredients!
Strawberry Crisp
Strawberry Crisp is bursting with juicy strawberries and a crunchy, buttery oat topping. This easy fresh Strawberry Crisp is the BEST summer dessert!
Strawberry Jam
This Three Ingredient jam is packed with flavor and SUPER easy to make, you won’t buy store-bought jam again once you’ve made this simple homemade Strawberry Jam!
Strawberry Jam Recipe
Ingredients
- 2 lbs Strawberries 900g, chopped
- 1 cup Granulated sugar
- 2 tbsp Lemon Juice, 30mL
Instructions
- Prep the strawberries by washing, hulling, and roughly chopping them. Add the chopped strawberries, sugar, and lemon juice to a large pot. Place over medium-high heat.
- While stirring frequently, bring the strawberries to a boil. Reduce the heat to medium-low to keep the strawberries at a simmer. (If it boils too hard it can overflow the pot, so reduce the heat more, if needed.) Let the jam simmer for about 40-50 minutes, frequently stirring, until the jam is thick and syrupy and reaches 220F on a candy thermometer.
- If you don't have a candy thermometer, check to see if it's ready by adding a small drop to a frozen plate and check the consistency. Remove the jam from the heat if it's thickened to your liking or continue simmering until desired consistency.
- When it’s done, pour the jam into a sterile mason jar and chill overnight. ENJOY!
Notes
- Do not rush putting the strawberry jam into the fridge. Allow the jam to cool fully before refrigerating to avoid condensation in the jars.
- Store this homemade strawberry jam recipe in the fridge in an airtight container. If stored correctly, the jam will last 2-3 months.
- Be sure to sterilize the jars before using them.
- To sterilize empty jars, put them right side up on the rack in a boiling-water canner. Fill the canner and jars with hot (not boiling) water to 1 inch above the tops of the jars. Boil 10 minutes at altitudes of less than 1,000 ft. At higher elevations, boil 1 additional minute for each additional 1,000 ft. elevation. Remove and drain hot sterilized jars one at a time.
- Save the hot water for processing filled jars.
Hummus Recipe
Homemade Hummus is way better than store-bought. Made with traditional ingredients like tahini and chickpeas, this hummus recipe is simple, yet irresistible.