Baked Mac and Cheese
This baked Mac and Cheese is creamy, cheesy, and topped with a crunchy Panko-Parmesan topping. This mac and cheese recipe is definitely a keeper.
Tag: easy recipe
Pumpkin muffins
These are my super-moist, soft, and delicious pumpkin muffins, a go-to recipe in the fall. They come together in under 30 minutes!
Sausage Tortellini Soup
This easy creamy Sausage Tortellini Soup is ready in under 30 minutes! Sausage tortellini soup makes a simple, filling dinner the whole family will enjoy.
Sausage Tortellini Soup
Ingredients
- 1lb ground Italian sausage
- 1 yellow onion
- 1 tbsp Minced garlic
- 3 tbsp Flour
- 1 tsp dried basil
- 1/2 tsp oregano
- 1/2 tsp Italian seasoning
- 1/4 tsp Paprika
- 2 cups Baby spinach
- 1 cup Heavy cream
- 5 cups Chicken broth
- 18oz Frozen Tortellini
- Salt and Pepper to taste
Instructions
- In a Dutch oven, over medium- high heat cook and crumble the sausage and diced onions until the onions are softened and the sausage is cooked through, for about 8-10 minutes. Drain grease. Then add the garlic and cook for 1 minute.
- Add the flour and cook for 1-2 minutes to remove the raw flour taste.
- Add basil, oregano, Italian seasoning, and paprika stir to combine. Add the chicken broth and use a wood spatula to “clean” the bottom of the pot. Add the heavy cream. Bring to a boil, reduce to a simmer.
- Add the baby spinach and tortellini and simmer for 3-5 minutes. (If your tortellini needs longer cooking time, add the tortellini first, then the baby spinach during the last 5 minutes.) Add salt and pepper to taste. ENJOY!
Pumpkin Donuts
These homemade baked pumpkin donuts are so easy to make and ready in under 30 minutes. They are fluffy, moist, and the perfect fall treat!
Banana Bread
This moist Banana Nut Bread with Pecans is easy to make, tastes amazing, and will be your families new favorite banana bread recipe!
Crockpot Chicken Burrito Bowls
Chicken Burrito Bowls is one of our favorite crockpot meals! This is such a great slow cooker meal for the family.
Crockpot Chicken Burrito bowl Recipe
Ingredients
- 1 lb Boneless skinless chicken breasts
- 1 (14.5-ounce) can petite diced tomatoes
- 1 cup Chicken broth, plus more as needed
- 1 tsp chili powder
- 1 1/2 tsp Salt
- 1/2 tsp Garlic powder
- 1/2 tsp onion powder
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup uncooked white rice
- 1 cup frozen corn kernels
- Optional toppings: shredded cheese, chopped cilantro, sour cream, avocado, salsa, diced green onions
Instructions
- Combine the chicken, diced tomatoes and their juices, chicken broth, chili powder, salt, onion powder, and garlic powder in your slow cooker. Make sure the chicken is covered with liquid, adding additional broth as needed. Cover and cook on the low setting for 4 hours.
- Uncover and stir in the beans, rice, and corn. Cover and continue cooking on the low setting for 3 to 4 hours more. Check the rice in the last hour of cooking, stirring once or twice to make sure the rice cooks evenly and adding more chicken broth if the mixture seems dry. Cooking is done when the rice is tender!
- Using a wooden spoon shred the chicken into bite-sized pieces. Serve burrito bowls with a selection of toppings. ENJOY!
Chicken Enchilada Casserole
This easy chicken enchilada casserole recipe is absolutely delicious! You’ll have dinner on the table in under 30 minutes.
Homemade Salsa Recipe
This Homemade Salsa is super easy to make, and made me wonder why I ever purchased store-bought. It’s perfect for taco night or with tortilla chips.
Creamy Ravioli in White Sauce
This Creamy Ravioli in white sauce with sun-dried tomatoes is an amazing restaurant quality meal that is ready in under 15 minutes!
Creamy Ravioli in White Sauce
Ingredients
- 18 oz Ravioli, we like the mozzarella cheese. You can choose anyone you like
- 4-6 oz Sun-dried tomatoes
- 2 cups Heavy cream
- 1 1/2 cups Parmesan, grated
- 1/2 cup Chicken Broth
- 1/4 cup unsalted butter
- 1 tbsp Minced garlic
- 1 tsp Italian seasoning
Instructions
- Boil your ravioli according to the package instructions and drain when they are finished. Add salt and about 1 tablespoon of olive oil to your pasta water so that it does not stick.
- While your ravioli is boiling, can start on the sauce. In a large skillet, over medium heat add the butter and let melt. Then stir in the Italian seasoning.
- Add the minced garlic to the pan and cook for about 1 minute, or until the garlic is fragrant. Add the chicken broth to the pan and simmer for about 2-3 minutes.
- Stir in the heavy cream and bring just to a boil, then keep at a simmer for 6 – 8 minutes, whisking occasionally.
- Reduce the heat to low then add the grated parmesan cheese to the pan and whisk quickly to combine.
- Stir in the sundried tomatoes. Add the cooked ravioli to the sauce and gently stir and spoon the sauce over the ravioli to coat them. ENJOY!
Notes
If you do not like sun-dried tomatoes, you can substitute 1/2-1 cup of regular chopped tomatoes.
Chicken Zucchini Casserole
This Chicken Zucchini Casserole is a comfort food classic made with fresh zucchini, bell peppers, a creamy cheesy sauce, and a crispy topping. Make this, and it will be everyone’s new favorite dinner recipe!