Peanut Butter Bars
These no-bake peanut butter bars make the perfect easy dessert for chocolate and peanut butter lovers!
Tag: easy recipe
Overnight Oats
Learn how to make my go-to overnight oats recipe. This is an easy, healthy breakfast recipe that you can make ahead for busy mornings.
Overnight Oats
Ingredients
- 1/2 cup Rolled oats, old fashioned oats
- 2/3 cups Almond milk
- 1/2 tbsp maple syrup
- 1 tbsp Chia seeds
- Cinnamon
Roasted Chickpeas
These healthy oven-baked chickpeas are great on salads, an easy snack, or as a side dish for any meal. Learn how to make the best oven-baked chickpeas that are crispy, crunchy, and delicious!
Baked Sweet Potato
Learn how to bake sweet potatoes perfectly every time. Enjoy these sweet potatoes that are delicious, healthy and versatile.
Homemade French Bread
French Bread is soft and chewy on the inside, with a perfectly crisp and golden crust. Learn how to make this easy Homemade French Bread, it’s simple enough for anyone to make this perfect bakery style bread at home!
Homemade French Bread
Ingredients
- 2 cups warm water (110-115F)
- 1 tsp Salt
- 4 1/2- 5 cups All-purpose flour
- 1 1/2 tbsp instant dry yeast
- 1 Egg, beaten
- 2 tbsp Melted butter, optional
Instructions
- In the bowl of a stand mixer, add yeast, water, salt, and 4 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in the remaining flour until dough pulls away from the sides of the bowl.
- Transfer to a lightly greased mixing bowl, cover with plastic wrap, and let rise until double in size, about 30-45 minutes.
- Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf. Brush loaves with egg wash.
- Bake in preheated oven for 25-30 minutes, or until golden brown. Remove from oven and brush with the melted butter. Enjoy!
Christmas Tree Pull Apart Bread
Looking for a Holiday appetizer? This easy Christmas tree pull-apart bread is not only cheesy, but also makes for a show stopping centerpiece.
Baked Mac and Cheese
This baked Mac and Cheese is creamy, cheesy, and topped with a crunchy Panko-Parmesan topping. This mac and cheese recipe is definitely a keeper.
Pumpkin muffins
These are my super-moist, soft, and delicious pumpkin muffins, a go-to recipe in the fall. They come together in under 30 minutes!
Pumpkin muffins
Ingredients
- 1 1/2 cups All purpose flour
- 15oz Pumpkin puree
- 2 tsp Cinnamon
- 1 tsp Pumpkin spice
- 1 tsp Baking soda
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 2 Eggs
- 1/2 cup Light brown sugar, packed
- 1/2 cup Granulated sugar
- 1 tsp Vanilla extract
- 1/4 cup Almond milk
- 1/2 cup Vegetable oil
Instructions
- Preheat oven to 350 degrees F.
- In a medium mixing bowl, mix together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt until combined then set aside.
- In a large mixing bowl add oil, milk, eggs, vanilla, granulated and brown sugars then whisk together. Add in the pumpkin puree and mix once more until smooth.
- Pour the dry into the wet ingredients and mix until just combined.
- Transfer the batter to your lined muffin tin. Bake in preheated oven for 15-18 minutes, or until a toothpick comes out clean. Let pumpkin muffins cool in the pan for about 5 minutes, then remove them and transfer muffins to a wire rack to cool completely. ENJOY!
Notes
- Store the pumpkin muffins in an airtight container in the refrigerator for up to 1 week or in a single layer in an airtight container in the freezer for up to two months.
Sausage Tortellini Soup
This easy creamy Sausage Tortellini Soup is ready in under 30 minutes! Sausage tortellini soup makes a simple, filling dinner the whole family will enjoy.