Sweet Potato Casserole
This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the Holidays. Creamy mashed sweet potatoes topped with gooey marshmallows and crunchy pecan mixture topping is a side dish to remember!
Tag: easy recipe
Breakfast Egg Muffins Recipe
These Breakfast Egg Muffins will be your new favorite quick & easy breakfast recipe. Loaded with sausage, eggs, cheese, veggies and all the good stuff! These egg muffins are an easy make-ahead breakfast for the week, perfect for breakfast on the go, and easy to …
Homemade Biscuits
These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!
Homemade Biscuits
Ingredients
- 2 cups All purpose flour
- 1 tsp Salt
- 1 tbsp Granulated Sugar
- 1 tbsp Baking Powder
- 1/4 tsp Baking Soda
- 1 cup Cold Buttermilk
- 6 tbsp Cold Butter
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.
- Remove your butter from the refrigerator and using a box grater shred the butter into small pieces and then add to the flour mixture and using a pastry cutter cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the cold buttermilk into the bowl and stir with a spatula until combined. (Don't overmix)
- Transfer your dough to a well-floured surface, then use your hands to gently work the dough together. Fold the dough in half and turn it 90 degrees. Pat it out again and fold it again. Do this about 4-6 times. This process is creating layers which will create flaky biscuits.
- Use your hands (do not use a rolling pin) to flatten the dough to 1" thick and using a 2" round biscuit cutter cut press the biscuit cutter straight down into the dough to cut out circles. Place the biscuits onto your prepared baking sheet, spacing about 1/2 inch apart. Gently pat the scraps together to cut out the rest of your biscuits.
- Bake on 425F for 15 minutes or until the tops are golden brown.
- If desired, brush with melted butter immediately after removing from oven. Serve warm and ENJOY!
- Serve with gravy, if desired!
Notes
- Biscuits are best the day they are made (and ideally fresh out of the oven!)
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For the best results, chill your butter in the freezer for 30 minutes- 1 hour before beginning this recipe.
Instant Pot Mac and Cheese
Instant pot Mac and Cheese is cheesy, creamy, and delicious. It tastes way better than the boxed stuff and super easy to make.
Pumpkin Chocolate Chip Bread
This easy Pumpkin Chocolate Chip Bread is soft, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!
Chicken Parmesan Sliders
These Chicken Parmesan Sliders are easy to make and packed with tons of flavors. Perfect for lunch, dinner, or an appetizer!
Chicken Parmesan Sliders
Ingredients
- 12 Dinner rolls or Hawaiian sweet rolls
- 2-3 cups Shredded rotisserie chicken
- 1/2 cup Marinara sauce
- 6 slices Mozzarella cheese or Provolone, sliced
- 1/4 cup butter, melted
- 2 tbsp grated parmesan cheese
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
Instructions
- Preheat the oven to 350°F
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch baking dish. Spread the chicken evenly on top, followed by the marinara, cheese, and top with the remaining rolls.
- In a small bowl mix the melted butter with the garlic powder, Italian seasoning, and Parmesan. Brush the tops of the rolls with the butter mixture.
- Bake for 15 minutes, or until the cheese is melted and the bread is golden brown. Slice into individual sliders and ENJOY!
Homemade Chicken Tenders
These chicken tenders are so easy to make! These homemade baked chicken tenders are coated in breadcrumbs, spices and parmesan cheese, then oven baked to golden brown and crispy perfection. This will become your families new favorite chicken tenders recipe!
Instant Pot Cheesecake
This Instant Pot Cheesecake is a classic vanilla cheesecake that tastes amazing topped with your favorite pie filling or just plain! You have to give this instant pot cheesecake recipe a try!
Vanilla Mug Cake Recipe
An easy microwave Vanilla Mug Cake (made without eggs) the fastest way to make dessert for one or two. This easy vanilla mug cake is moist and with a delicious vanilla flavor and tons of sprinkles.
Vanilla Mug Cake Recipe
Ingredients
- 1/4 cup All purpose flour
- 1/4 tsp Baking Powder
- Pinch of Salt
- 2 tbsp Granulated Sugar
- 2 tbsp Butter, melted
- 3 tbsp Milk, I used Almond milk
- 1/2 tsp Vanilla extract
- 1 tsp Sprinkles
Instructions
- Add flour, sugar, baking powder, and salt to a mug and stir together.
- Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Then stir in sprinkles.
- Then microwave for 70-80 seconds (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming.
Pumpkin Bread Recipe
Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. This recipe is easy, and can be made ahead. Make your house smell like Fall while enjoying the best fall treat!