Pumpkin Chocolate Chip Bread
This easy Pumpkin Chocolate Chip Bread is soft, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!
Tag: easy recipe
Chicken Parmesan Sliders
These Chicken Parmesan Sliders are easy to make and packed with tons of flavors. Perfect for lunch, dinner, or an appetizer!
Homemade Chicken Tenders
These chicken tenders are so easy to make! These homemade baked chicken tenders are coated in breadcrumbs, spices and parmesan cheese, then oven baked to golden brown and crispy perfection. This will become your families new favorite chicken tenders recipe!
Chicken Tenders Recipe
Ingredients
Chicken Tenders
- 1 lb Chicken Tenders
- 1 cup Panko bread crumbs
- 1/2 cup Italian bread crumbs
- 1/4 cup Grated Parmesan cheese
- 1/2 cup All purpose flour
- 1/4 tsp Pepper
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 2 Eggs
- 1/2 tsp Garlic Powder
- 1/4 cup Water
Honey Mustard Sauce
- 1/2 cup Mayo
- 1/4 tsp Paprika
- 1/4 cup Dijon mustard
- 1/4 cup Honey
Instructions
Chicken Tenders
- Preheat oven to 425 degrees. Place an oven-safe baking rack on a rimmed baking sheet. Lightly spray with non-stick spray.
- In a large bowl, add flour, salt, and pepper mix together.
- In a medium bowl, add eggs, water and whisk together.
- In a large bowl, add bread crumbs, paprika, garlic powder and mix together.
- Dip chicken into flour, tossing to coat. Shake off excess. Dip into the egg wash, and then finally into panko breadcrumbs, using your hands to help panko coat chicken strips.
- Place breaded chicken tenders onto the prepared baking sheet. Lightly spray with cooking spray.
- Bake for 10-15 minutes or until coating is golden brown and chicken is cooked through when chicken reaches an internal temperature of 165 degrees. If you prefer a darker coating, you can broil the chicken for an additional 2-3 minutes. Serve immediately. ENJOY!
Honey Mustard Sauce
- Add all ingredients to a bowl and mix well.
Notes
You can also use chicken breasts: It is much cheaper to purchase boneless, skinless chicken breast, just cut into 1-inch strips.
Air-Fryer Instructions: Bread the chicken tenders as directed and spray with cooking spray. Preheat your air-fryer to 400 degrees and cook for 5 minutes on each side.
Instant Pot Cheesecake
This Instant Pot Cheesecake is a classic vanilla cheesecake that tastes amazing topped with your favorite pie filling or just plain! You have to give this instant pot cheesecake recipe a try!
Vanilla Mug Cake Recipe
An easy microwave Vanilla Mug Cake (made without eggs) the fastest way to make dessert for one or two. This easy vanilla mug cake is moist and with a delicious vanilla flavor and tons of sprinkles.
Pumpkin Bread Recipe
Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. This recipe is easy, and can be made ahead. Make your house smell like Fall while enjoying the best fall treat!
Pumpkin Bread
Ingredients
Baking & Spices
- 2 cups All purpose flour
- 1 1/2 cups Granulated Sugar
- 1 tsp Baking Soda
- 2 tsp Baking Powder
- 2 tsp Cinnamon
- 1 cup Vegetable Oil
- 15oz Pumpkin Puree
Refrigerated
- 3 Eggs, room temperature
Instructions
- Preheat oven to 350˚F. Grease two loaf pans.
- In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
- In a second medium mixing bowl, whisk together the wet ingredients: 3 room temperature eggs, 1 cup oil, and pumpkin puree.
- Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared loaf pans and bake at 350˚F for 50-55 minutes, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes.
- Enjoy!
Notes
Bake times can vary based on your oven and the color of your baking pan. A darker colored pan will bake faster and a lighter colored pan will take longer to bake.
APPLE TURNOVERS
Homemade Apple Turnovers with a filling that tastes like apple pie in flaky puff pastry dough. Learn how to Make Easy Apple Turnovers with an AMAZING glaze! One of our favorite Apple recipes!
Zucchini Lasagna Boats
Lasagna Zucchini Boats – these are AMAZING!! Just as good as regular lasagna but healthier enjoy it guilt-free!
Funnel Cake Bites
I know we all have that beloved favorite treat that we just have to get while visiting the fair! Well, my family’s favorite “go to” fair food is the Funnel Cake and these Funnel Cake Bites taste just as good if not better than what you find at your local fair. These are made in the comfort of your own kitchen and can be enjoyed all year round!
Funnel Cake Bites
Ingredients
Baking & Spices
- 2 tsp Vanilla extract
- 2 tbsp Sugar
- 2 cups All purpose flour
- Vegetable oil for frying
- 2 tsp Baking Powder
- Powder sugar
- 1/4 tsp Salt
Refrigerated
- 2 cups Milk, I used almond milk
- 1 Egg
Instructions
- In a large mixing bowl whisk together egg, vanilla extract, milk and sugar
- Gently stir in flour, baking powder and salt. Stir until flour is combined. Batter will and should be a little bit lumpy.
- Heat oil on med-high in a deep skillet. When oil is hot, do a test by dropping a bit of batter into the oil. (The batter should begin to fry calmly instantly. If it smokes, sputters or browns quickly the oil is too hot)
- Use a ice cream scoop and scoop out the batter and drop it into the oil. (work quickly and be careful not to crowd the batter). Fry until golden on both sides.
- Removed from oil and place a paper-towel lined plate.
- Sprinkle generously with powdered sugar.
- Enjoy!
Squash Casserole
Healthy Squash Casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection! · Zucchini and squash is a quick and delicious casserole that will be a new side dish go-to!