Pineapple Upside Down Cake
This Pineapple upside down cake is moist and DELICIOUS! This classic dessert is super easy to make, filled with the perfect amount of pineapple flavor!
Tag: easy recipe
Chocolate Sheet Cake
This easy chocolate sheet cake is moist and delicious! Topped with a delicious chocolate frosting, it’s a perfect cake for birthdays!
Snowball Cookies
These snowball cookies are surprisingly easy to make and just melt-in-your-mouth. Snowball cookies are my absolute favorite Christmas cookies!
Snowball Cookies Recipe
Ingredients
Cookies
- 1 cup Butter, softened
- 2 cups All purpose Flour
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
- 1 cup Pecans, finely chopped
- 1/2 cup Powdered sugar
Coating
- 1 cup Powdered sugar
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, using an electric hand mixer or stand mixer, beat together the butter, powdered sugar, and vanilla extract until smooth.
- Add in the flour, pecans, and salt. Mix until evenly combined.
- Scoop and roll the dough into about 1 inch balls and place them on the baking sheet (a small ice cream scoop makes it easy and exact). You should get about 28-30 cookies.
- Bake the cookies until they are lightly golden, about 12 to 14 minutes.
- Transfer cookies to wire rack to cool for 5 minutes or until cool enough to handle and fill a bowl with powdered sugar and roll the cookies in it you want them to be warm (not hot). Place back onto wire rack to cool completely.
- Once the cookies have cooled completely, roll the cookies one last time in the powdered sugar. ENJOY!
Green Bean Casserole
This is the only green bean casserole that you will need! It’s super easy to make and the perfect holiday side dish that is a comfort food classic.
Celery Snacks
Today, I’m showing you one of my absolute favorite healthy snacks. These Celery snacks are Keto friendly, and a snack everyone will love!
Sweet Potato Casserole
This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the Holidays. Creamy mashed sweet potatoes topped with gooey marshmallows and crunchy pecan mixture topping is a side dish to remember!
Sweet Potato Casserole
Ingredients
Potato Ingredients
- 4-5 Large Sweet Potatoes (4.5lbs)
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter (melted)
- 1/3 cup Brown Sugar, Packed
- 2 Eggs
- 1 tsp Salt
- 1/2 tsp Cinnamon
Topping
- 2 cups Mini Marshmallows
- 1 cup Pecans, coarsely chopped
- 3 tbsp Unsalted butter, cold, diced
- 1/2 cup Brown Sugar
- 1/4 cup All Purpose Flour
Instructions
- Peel and chop sweet potatoes into 1" chunks. Add to a large pot with enough water to cover surface of potatoes and bring to a boil. Cook uncovered at a medium/high heat, boil about until easily pierced with a fork (about 10-15 minutes). Drain and transfer sweet potatoes to a large bowl. Blend with an electric mixer to make it creamy. Preheat Oven to 350˚F.
- Add the eggs, melted butter, brown sugar, vanilla, salt, and cinnamon to the sweet potatoes then beat with electric hand mixer until well combined.
- In a medium bowl, combine 1/2 cup brown sugar and 1/4 cup flour. Add the butter and use your hands to rub the mixture together until pea-sized crumbs form. Stir in 1 cup chopped pecans.
- Top the sweet potato mixture with mini marshmallows, then pecan mixture topping, then the remaining marshmallows.
- Bake uncovered for 20-25 min or until the marshmallows are golden brown.
Breakfast Egg Muffins Recipe
These Breakfast Egg Muffins will be your new favorite quick & easy breakfast recipe. Loaded with sausage, eggs, cheese, veggies and all the good stuff! These egg muffins are an easy make-ahead breakfast for the week, perfect for breakfast on the go, and easy to …
Homemade Biscuits
These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!
Instant Pot Mac and Cheese
Instant pot Mac and Cheese is cheesy, creamy, and delicious. It tastes way better than the boxed stuff and super easy to make.
Instant Pot Mac and Cheese Recipe
Ingredients
- 1 lb Elbow pasta
- 3 cups water
- 1 cup Medium cheddar cheese
- 1 cup Mozzarella cheese
- 4 tbsp Butter
- 1/2 cup Milk
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Paprika
Instructions
- In the stainless steel inner pot of your Instant Pot, combine the elbow pasta, water, salt, and stir to combine. Place the lid on the Instant Pot, set the valve to the 'sealing' position, and cook on high pressure for 4 minutes.
- Once finished do a quick release. Remove the lid from the Instant Pot, keeping the pot on the 'keep warm' setting, and add the butter. Stir until completely melted, then add milk, the pepper and paprika. Stir until completely combined.
- Add the cheese, stirring until melted. Serve mac and cheese immediately. ENJOY!
Notes
You can put your IP on “keep warm” or on LOW sauté to help melt the cheese. Just make sure you stir constantly and turn the mode off once the cheese is melted that way it doesn’t dry out.
Pumpkin Chocolate Chip Bread
This easy Pumpkin Chocolate Chip Bread is soft, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!