Tag: pumpkin bread

Pumpkin Bread with Cream Cheese Frosting
September 4, 2025

Pumpkin Bread with Cream Cheese Frosting

This Pumpkin bread with cream cheese frosting has a soft and moist crumb with wonderful pumpkin flavor. This recipe is easy, and can be made ahead. Make your house smell like Fall while enjoying the best fall treat! 

Desserts
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by afairytaleflavor
Pumpkin Chocolate Chip Bread
October 15, 2021

Pumpkin Chocolate Chip Bread

This easy Pumpkin Chocolate Chip Bread is soft, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!

Desserts
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by afairytaleflavor
Pumpkin Bread Recipe
October 9, 2020

Pumpkin Bread Recipe

Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. This recipe is easy, and can be made ahead. Make your house smell like Fall while enjoying the best fall treat! 

Celina Swartz

Pumpkin Bread

Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course: Dessert
Ingredients Method Notes

Ingredients
  

Baking & Spices
  • 2 cups All purpose flour
  • 1 1/2 cups Granulated Sugar
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1 cup Vegetable Oil
  • 15oz Pumpkin Puree
Refrigerated
  • 3 Eggs, room temperature

Method
 

  1. Preheat oven to 350˚F. Grease two loaf pans.
  2. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
  3. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temperature eggs, 1 cup oil, and pumpkin puree.
  4. Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared loaf pans and bake at 350˚F for 50-55 minutes, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes.
  5. Enjoy!

Notes

Bake times can vary based on your oven and the color of your baking pan. A darker colored pan will bake faster and a lighter colored pan will take longer to bake. 
Desserts
-
by afairytaleflavor