Pumpkin Pancakes
You’ll love these easy soft and fluffy pumpkin pancakes filled with your favorite fall spices and lots of pumpkin flavor.
Tag: pumpkin recipe
Pumpkin Pie Chia Pudding
This creamy pumpkin chia seed pudding tastes like pumpkin pie for breakfast! SUPER EASY and made with simple ingredients, its the perfect make-ahead fall recipe.
Pumpkin Pie French Toast
Imagine all the cozy flavors of pumpkin pie wrapped up in the most perfect, golden, caramelized French toast with every bite. This French Toast is the ultimate breakfast to kick off fall, and trust me, you’ll be making it on repeat!
Ingredients
Method
FRENCH TOAST
- To a large mixing bowl, make the custard to dip the bread in. Combine milk, eggs, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, and cinnamon. Whisk really well until completely smooth.
- Heat a large pan over medium heat. Add a little bit of butter. If the pan is too hot, the butter will burn so make sure it's not too high.Dip each brioche slice in the custard quickly and place on the pan. Repeat with a few more until the pan is full but not crowded.
- Cook for about 2 minutes, then turn each one over and repeat so every side of the roll gets golden brown and crispy. Take off the pan and repeat with the rest of the bread.
- Add a dollop of the cinnamon butter, sprinkle with powdered sugar, and drizzle maple syrup on top to enjoy!
CINNAMON BUTTER
- To make the cinnamon butter, combine unsalted butter, cinnamon, brown sugar. Mix together until smooth and set aside.
Pumpkin muffins
These are my super-moist, soft, and delicious pumpkin muffins, a go-to recipe in the fall. They come together in under 30 minutes!
Pumpkin Donuts
These homemade baked pumpkin donuts are so easy to make and ready in under 30 minutes. They are fluffy, moist, and the perfect fall treat!
Pumpkin Chocolate Chip Bread
This easy Pumpkin Chocolate Chip Bread is soft, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!
Ingredients
Method
- Preheat oven to 350˚F. Grease two loaf pans.
- In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
- In a second medium mixing bowl, whisk together the wet ingredients: 3 room temperature eggs, 1 cup oil, and pumpkin puree.
- Pour wet ingredients over dry ingredients then whisk together until smooth. Then fold in semi-sweet morsels.
- Divide evenly between 2 prepared loaf pans and top with more chocolate. Bake at 350˚F for 50-55 minutes, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes. ENJOY!
Notes
Bake times can vary based on your oven and the color of your baking pan. A darker colored pan will bake faster and a lighter colored pan will take longer to bake.
Pumpkin Roll cake
This delicious Pumpkin Roll Cake is a soft and moist pumpkin cake rolled up around a smooth cream cheese filling! It’s the perfect fall dessert!
Pumpkin Bars
These Pumpkin Bars are soft, moist, and super easy to make! Topped with a delicious cream cheese frosting, these pumpkin bars with become your families new favorite recipe.