Tag: Recipe

Drink this to Burn Belly Fat

Drink this to Burn Belly Fat

Looking for the best green juice to lose that unwanted belly fat? Try this DELICIOUS green juice thats ready in 5 minutes!

Rice Krispie Treats

Rice Krispie Treats

These treats are super easy to make and only require 4 easy ingredients. There definitely going to be your new favorite rice Krispie treats.

Tomato Cucumber Mozzarella Salad

Tomato Cucumber Mozzarella Salad

Learn how to make an easy fresh and flavorful tomato cucumber mozzarella salad recipe.

Tomato Cucumber Mozzarella Salad

Celina Swartz
Prep Time 10 minutes
Total Time 7 minutes
Course Salad
Servings 4

Ingredients
  

Salad

  • 1 Cucumber, cut
  • 2 cups Cherry Tomatoes, cut in half
  • 8oz Mozzarella balls
  • 1 Avocado, sliced
  • 1/2 Red Onion, chopped
  • 1/3 cup Basil leaves

Dressing

  • 3 tbsp Extra virgin olive oil
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1 tsp Minced garlic
  • 1 tbsp balsamic vinegar

Instructions
 

  • In a large serving bowl, add cucumber, avocado, onion, tomatoes, basil, and mozzarella.
  • In a small mixing bowl, whisk the olive oil, balsamic vinegar, garlic, salt, and pepper together until combined.
    Drizzle the dressing over the salad and toss to combine and serve. Enjoy!
Keyword salad recipe, tomato cucumber mozzarella salad
Lemon Pound Cake

Lemon Pound Cake

This Lemon Pound Cake topped with a lemon glaze is the perfect treat. Every bite of this moist pound cake is bursting with lemon flavor.

Christmas Tree Pull Apart Bread

Christmas Tree Pull Apart Bread

Looking for a Holiday appetizer? This easy Christmas tree pull-apart bread is not only cheesy, but also makes for a show stopping centerpiece.

Creamy Ravioli in White Sauce

Creamy Ravioli in White Sauce

This Creamy Ravioli in white sauce with sun-dried tomatoes is an amazing restaurant quality meal that is ready in under 15 minutes!

Creamy Ravioli in White Sauce

Celina Swartz
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Servings 6

Ingredients
  

  • 18 oz Ravioli, we like the mozzarella cheese. You can choose anyone you like
  • 4-6 oz  Sun-dried tomatoes
  • 2 cups Heavy cream
  • 1 1/2 cups Parmesan, grated
  • 1/2 cup Chicken Broth
  • 1/4 cup unsalted butter
  • 1 tbsp  Minced garlic
  • 1 tsp Italian seasoning

Instructions
 

  • Boil your ravioli according to the package instructions and drain when they are finished. Add salt and about 1 tablespoon of olive oil to your pasta water so that it does not stick.
  • While your ravioli is boiling, can start on the sauce. In a large skillet, over medium heat add the butter and let melt. Then stir in the Italian seasoning.
  • Add the minced garlic to the pan and cook for about 1 minute, or until the garlic is fragrant. Add the chicken broth to the pan and simmer for about 2-3 minutes.
  • Stir in the heavy cream and bring just to a boil, then keep at a simmer for 6 – 8 minutes, whisking occasionally.
  • Reduce the heat to low then add the grated parmesan cheese to the pan and whisk quickly to combine.
  • Stir in the sundried tomatoes. Add the cooked ravioli to the sauce and gently stir and spoon the sauce over the ravioli to coat them. ENJOY!

Notes

If you do not like sun-dried tomatoes, you can substitute 1/2-1 cup of regular chopped tomatoes.
Keyword creamy ravioli, dinner recipe, Easy recipe, pasta recipe, ravioli
Caramel Iced Coffee

Caramel Iced Coffee

This caramel iced coffee recipe is super easy to make. Start your day with a delicious cup of coffee. 

Green Bean Casserole

Green Bean Casserole

This is the only green bean casserole that you will need! It’s super easy to make and the perfect holiday side dish that is a comfort food classic.

Sausage Gravy

Sausage Gravy

This creamy sausage gravy is made with simple ingredients, but yet super DELICIOUS. Serve over homemade biscuits for the best biscuits and gravy!

Sausage Gravy Recipe

Celina Swartz
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 1 pound Sausage
  • 1/4 cup Flour
  • 3 cups Milk
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions
 

  • In a large skillet over medium-high heat, add the ground sausage and cook until the sausage is browned and cooked through, about 5-8 minutes. (Use a wooden spoon to break up the sausage into small pieces.)
  • Stir in the flour until no white powder remains.
  • Add in milk, stirring constantly. Bring to a boil. Reduce heat to low and simmer until sauce is thickened, 3 minutes. Season with salt and pepper. Serve over biscuits. ENJOY!
Keyword biscuits and gravy, breakfast recipe, sausage gravy
Instant Pot Cheesecake

Instant Pot Cheesecake

This Instant Pot Cheesecake is a classic vanilla cheesecake that tastes amazing topped with your favorite pie filling or just plain! You have to give this instant pot cheesecake recipe a try!