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Mini Pancakes Recipe

Celina Swartz
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast

Ingredients
  

Baking & Spices

  • 1 1/2 Cups All purpose flour
  • 1/2 tsp baking powder
  • 2 tbsp White sugar
  • 1/4 tsp Salt

Dairy

  • 1 1/4 cup Milk
  • 4 tbsp Melted butter

Refrigerated

  • 1 Egg

Instructions
 

  • In a large bowl add all the dry ingredients and whisk together, then add the wet ingredients and whisk together until fully combined
  • Pour the batter in a 24 oz batter dispenser or in a pipping bag and cut the tip
  • Heat a non stick pan on medium-low heat
  • Dispense or pip your mini pancakes in the pan and let cook for about 1 minute then flip and only cook for 10 seconds
  • Then serve in a bowl with some butter on top and drizzled maple syrup
  • Enjoy!
Keyword breakfast, easy recipes, mini pancakes, pancakes