Preheat oven to 400 F. Add cherry tomatoes to a baking dish then add the block of feta cheese to the center of the baking dish. Add olive oil and season with salt, oregano, pepper, and red pepper flakes and mix together the tomatoes with the seasonings not the feta cheese.
Bake for 25-30 minutes until tomatoes are roasted and feta is soft-melted.
Bring a large pot of salted water to boil and cook pasta according to boxed instructions. Strain pasta and set aside.
Remove tomatoes and feta from oven and add fresh basil and garlic. Mix together the tomatoes and cheese to create a sauce. Add in your cooked pasta and mix together until all noodles are evenly coated. Serve and enjoy!