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Banana Bread Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 ripe bananas
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 Eggs, room temperature
  • 1 1/2 cups All purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon
  • 1/2 cup Pecans, chopped

Method
 

  1. Preheat the oven to 350°F. Grease and flour a bread loaf pan.
  2. In a large mixing bowl, cream together softened butter and sugar.
  3. In a small mixing bowl, mash the bananas with a fork until the consistency of chunky applesauce and add them to the batter along with the eggs, mixing until blended. 
  4. In a small mixing bowl, whisk together: flour, baking soda and salt then add to batter.
    Add vanilla extract and mix in chopped pecans. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick comes out clean. Let bread rest for about 10 minutes before transferring to a wire rack to cool. ENJOY!