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Celina Swartz

Biscuits and Gravy Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Breakfast, brunch
Ingredients Method

Ingredients
  

  • 8 count of Biscuits, cut into fours
  • 1lb Breakfast sausage, cooked
  • 1 cup Shredded cheese
  • 1/2 cup Milk
  • 6 Eggs
  • 1 Packet of peppered gravy prepared according to package
  • 1 tsp Galic powder
  • Salt and Pepper to taste

Method
 

  1. Spread out the biscuit cuts evenly in a prepared 9X13 baking dish.
    Top with cooked sausage and then the cheese.
  2. In a medium mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Then pour over top.
    Pour over the gravy saving some for serving.
  3. Bake in a preheated 375℉ oven for 30 minutes or until eggs are set.
    Serve with the remaining gravy and ENJOY!