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Celina Swartz

Cheesy Meatball Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Ingredients Method

Ingredients
  

Meat
  • 1 lbs Ground beef
  • 1 lbs Ground pork
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 tbsp Italian Seasoning
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Garlic powder
  • 2 tsp Onion Power
  • 2 cups Marinara sauce
Dairy
  • 1/2 cup Mozzarella cheese, plus more for topping
  • 1/2 cup Parmesan cheese, plus more for topping
(Optional)
  • Fresh Parsley to top off

Method
 

  1. Preheat oven to 400 degrees
  2. In a large mixing bowl, combine all ingredients and mix with hands until well combined
  3. Roll the mixture into 12-14 meatballs and place them in a greased casserole dish.
  4. Baking for 20-25 minutes or until the meatballs are fully cooked and are a internal temperature of 165
  5. Drain the grease from the dish and pour the marinara sauce on top, along with the mozzarella cheese, and parmesan cheese. Bake for an additional 5-10 minutes or until cheese is fully melted.
  6. Top with parsley and enjoy!