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Celina Swartz

Chicken and Stuffing Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 4 Chicken breasts boneless, skinless
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 6 tbsp Butter
  • 1/4 cup Sour cream
  • 2 10.5 Cans of cream of chicken soup
  • 1 cup Chicken Broth
  • 1 6oz pack of Stuffing mix Chicken flavor

Method
 

  1. Place the chicken breasts in a single layer at the bottom of the Crockpot.
  2. Add cream of chicken soup, sour cream, chicken broth, onion powder, garlic powder, and Italian seasoning, salt and pepper and mix together.
    Cook on high for 3-4 hours or on low for 6-8 hours.
    The last 30 minutes of cook time sprinkle the stuffing mixture on top. Top with the butter and continue to cook for the last 30 minutes.
  3. Serve and enjoy.

Notes

Always make sure that the chicken is fully cooked and has reached an internal temperature of at least 165ยบ degrees Fahrenheit.