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Celina Swartz

Chicken Fajita Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Main Course
Ingredients Method

Ingredients
  

Meat
  • 3 Chicken breasts or chicken thighs
Produce
  • 4 Bell Peppers, sliced
  • 1 Small Onion, sliced
Baking & Spices
  • 1 tbsp Olive Oil
  • Salt, Pepper, Paprika to taste
Dairy
  • 1 cup Sour Cream
  • 4 oz Cream Cheese
  • 2 cups Shredded cheese

Method
 

  1. Over medium heat, saute the chicken in olive oil until chicken is done. Remove from skillet and set aside.
  2. Add onions and peppers and saute until tender.
  3. Add chicken back to pan and stir in sour cream, cream cheese, salt, pepper, and paprika. Mix well.
  4. Sprinkle with cheese and bake in oven for 10 minutes or until cheese is melted
  5. Serve and enjoy! This is really good topped with avocado, guacamole, or salsa.