Rinse chicken breasts and then place into gallon storage bag
Add 1/2 cup of Claude's Fajita sauce into the bag with the chicken
Shake the bag with the sauce and chicken breasts very well
Place bag in refrigerator and marinate for 30 min
Place cast iron skillet onto your stove and put on medium-low heat
Place the three chicken breasts into the cast iron skillet
Cook east side of the breasts for 6 min or until chicken breasts reaches internal temperature of 165
Let chicken breasts rest for 5 min
Cut each chicken breasts into thin slices
Rinse all three peppers & then cut the peppers into thin slices
Place another cast iron skillet onto your stove and put on medium-low heat
Add 2 tbsp of olive oil into your cast iron skillet
Place the bell peppers into skillet and saute for 15 min
Add 1 tsp of Salt onto the bell peppers
Get a flour tortilla add 1 chicken breast and a handle full of peppers and top it off with a 1/4 cup of cheese