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Chicken Noodle Soup Recipe

Celina Swartz
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours 40 minutes
Total Time 6 hours 50 minutes
Course Main Course
Servings 8

Ingredients
  

  • 3 skinless chicken breasts, trimmed of excess fat
  • 1 Small white onion, diced
  • 1 cup carrots, peeled and sliced into circles
  • 1 cup celery, sliced
  • 4-5 cups Chicken Broth
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1 Can of Cream of chicken soup
  • 8 oz Pasta

Instructions
 

  • Into your crockpot add: chicken breasts, cream of chicken soup, onion, carrots, celery, salt, pepper, garlic powder, and chicken broth. Cover and cook on LOW for 6-7 hours, or HIGH for 3-4 hours.
  • Remove chicken from slow cooker to a large mixing bowl. Shred chicken, and return shredded chicken back to slow cooker.
  • Add pasta, stir, then cover and cook for 30-40 minutes, until pasta is tender. Taste, and add salt and pepper as needed. ENJOY!
Keyword chicken noodle soup, soup recipe