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Chicken Parmesan Sliders

Celina Swartz
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 12 Sliders

Ingredients
  

  • 12 Dinner rolls or Hawaiian sweet rolls
  • 2-3 cups Shredded rotisserie chicken
  • 1/2 cup  Marinara sauce
  • 6 slices Mozzarella cheese or Provolone, sliced
  • 1/4 cup butter, melted
  • 2 tbsp  grated parmesan cheese
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder

Instructions
 

  • Preheat the oven to 350°F
  • Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch baking dish. Spread the chicken evenly on top, followed by the marinara, cheese, and top with the remaining rolls.
  • In a small bowl mix the melted butter with the garlic powder, Italian seasoning, and Parmesan. Brush the tops of the rolls with the butter mixture.
  • Bake for 15 minutes, or until the cheese is melted and the bread is golden brown. Slice into individual sliders and ENJOY!
Keyword chicken parmesan sliders, Easy recipe, sliders recipe