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Celina Swartz

Chicken Parmesan Sliders

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 Sliders
Course: Main Course
Ingredients Method

Ingredients
  

  • 12 Dinner rolls or Hawaiian sweet rolls
  • 2-3 cups Shredded rotisserie chicken
  • 1/2 cup  Marinara sauce
  • 6 slices Mozzarella cheese or Provolone, sliced
  • 1/4 cup butter, melted
  • 2 tbsp  grated parmesan cheese
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder

Method
 

  1. Preheat the oven to 350°F
  2. Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch baking dish. Spread the chicken evenly on top, followed by the marinara, cheese, and top with the remaining rolls.
  3. In a small bowl mix the melted butter with the garlic powder, Italian seasoning, and Parmesan. Brush the tops of the rolls with the butter mixture.
  4. Bake for 15 minutes, or until the cheese is melted and the bread is golden brown. Slice into individual sliders and ENJOY!