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Chicken Stir Fry Recipe

Celina Swartz
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Servings 8

Ingredients
  

Meat

  • 2 Chicken breasts, boneless

Baking & Spices

  • 1 tsp Salt
  • 1 tsp Olive oil
  • 1 tsp pepper
  • 1/2 cup Stir fry sauce, any brand

Frozen

  • 1 bag Stir fry mix, any brand

Liquids

  • Water, Hot

Other

  • 1 8oz Brown Rice Noodles

Instructions
 

  • Rinse the chicken then butterfly the chicken and then cut into thin slices
  • Add olive oil to your pan and place the chicken in your pan and cook for about 2 minutes on medium heat
  • Add stir fry mix and stir fry sauce and stir together continuing to cook for 5-8 minutes until chicken is fully cooked
  • In your tea kettle add water and put on to heat the water.
  • Place the brown rice noodles in a bowl and pour the hot water over the noodles and leave for 5 minutes
  • Drain the noodles and spray with cold water
  • Add the noodles to the pan with the stir fry mixture and stir together
  • Enjoy!

Notes

This is a quick and easy stir fry, can use any brand of stir fry sauce and stir fry mix. If you like can substitute the noodles with rice. 
Keyword chicken stir fry, dinner, Easy recipe, Recipes