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Celina Swartz

Chili Dogs

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6
Course: dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1lb Ground Beef
  • 1 Small diced Onion
  • 1 packet Chili Seasoning
  • 1 tbsp Minced Garlic
  • 15oz Tomato Sauce
  • 15oz Can of pinto beans, not drained
  • Shredded cheese
  • Hot dog buns
  • Hot Dogs

Method
 

  1. In a large skillet over medium-high heat, add the ground beef and onions. Cook until no longer pink. Drain off all excess grease, then add the minced garlic. Add the tomato sauce, chili seasoning, and pinto beans. Stir until well combined and then simmer on low heat until mixture is hot.
    Warm up the hot dogs; once finished, place in hot dog buns. Top with chili, shredded cheese, and your favorite toppings. ENJOY!