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Celina Swartz

Chocolate Bowls

Print Recipe
Prep Time 5 minutes
Chill 15 minutes
Total Time 20 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 4-6 Balloons
  • 2 cups Dark chocolate, melted

Method
 

  1. Line a baking sheet with parchment paper.
  2. Blow up the balloons about halfway. Spray each balloon with baking spray.
  3. Drop 4-6, 1-inch circles of chocolate evenly on the prepared baking sheet. Dip a balloon in the melted chocolate and set on a prepared chocolate circle.
  4. Chill in the freezer for 15 minutes to let set.
  5. Once chocolate is set, pop the balloon and fill your chocolate cup with anything you like!