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Celina Swartz

Chocolate Cake Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10
Course: Dessert
Ingredients Method

Ingredients
  

Cake Ingredients
Refrigerated
  • 2 Eggs
Baking Spices
  • 2 cups All purpose Flour
  • 2 cups Sugar
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tbsp Vanilla Extract
  • 1/2 cup Cocoa powder
Oils & Vinegars
  • 1/2 cup Vegetable Oil
Dairy
  • 1 cup Milk
Liquids
  • 1 cup Hot Water
Frosting Ingredients
Dairy
  • 1 1/2 cup Softened Butter
  • 1 tbsp Heavy whipping cream
Baking & spices
  • 1/2 cup Cocoa powder
  • 680 grams Powdered sugar
  • 1 tsp Vanilla extract

Method
 

Cake Instructions
  1. Preheat oven to 350 degrees
  2. Whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl
  3. Whisk in the milk, oil, eggs, and vanilla extract till smooth. Slowly add the hot water and continue mixing till smooth
  4. Grease 2 9 inch pans with butter and divide the batter evenly between both pans
  5. Bake for 20 minutes or until tester comes out clean
  6. Cool for 10 minutes
  7. Place one cake on a cake stand or serving tray. Spread about a cup of frosting on the top with a spatula. Place the other cake over and frost the top and sides of the cake.
  8. Enjoy!
Frosting Instructions
  1. Cream the room temperature butter in a stand mixer with a paddle attachment. A hand mixer will work fine too
  2. Sift out and add the cocoa powder, then mix until incorporated on low speed
  3. Sift the powdered sugar and slowly beat in batches
  4. Add the vanilla extract and heavy cream and continue mixing until you have a fluffy, even consistency.