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Celina Swartz

Chocolate Mousse Recipe

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Prep Time 5 minutes
Cool time 15 minutes
Servings: 4
Course: Dessert
Ingredients Method Notes

Ingredients
  

Desserts
  • 1 Package of instant pudding, any flavor
Dairy
  • 2 cups Heavy whipping cream

Method
 

  1. With a hand mixer or a stand mixer, mix together the instant pudding and heavy cream until well combined
  2. Place in refrigerator for 15 minutes
  3. Then mix together one last time until fully thickened

Notes

Can keep in your refrigerator up to 1 week.