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Chocolate Muffins Recipe

Celina Swartz
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 Muffins

Ingredients
  

  • 2 Eggs
  • 1/2 cup Milk
  • 1/2 cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 3/4 cup Sour Cream
  • 1/2 cup Cocoa powder
  • 1 tsp Baking Soda
  • 1 1/2 tsp Baking Powder
  • 1 cup Granulated Sugar
  • 1/2 tsp Salt
  • 2 cups All Purpose Flour
  • 1 cup Semi-sweet chocolate chips, plus more to top

Instructions
 

  • Preheat oven to 425F and line a muffin pan with liners.
  • In a large mixing bowl, sift the flour, cocoa powder, baking soda, baking powder, salt, and sugar and whisk together and set aside.
  • In a medium mixing bowl, combine the eggs, vanilla, vegetable oil, sour cream, and milk then whisk together.
  • Pour the wet ingredients into the dry and fold together using a spatula, mixing until almost combined. Sprinkle in the chocolate chips and mix until the batter is just combined and the chocolate chips have been distributed.
  • Fill the muffin papers to the top and sprinkle with the reserved chocolate chips. Bake at 425F for 6 minutes then reduce to 350F and continue baking for about 14 minutes or until a toothpick comes out clean. Let cool for 5 minutes, before transferring to a cool rack. ENJOY!

Notes

  • The muffins will keep well for up to 3-5 days in an airtight container or can be frozen for up to 3 months.
Keyword baking, chocolate muffins