Cinnamon Sugar Bunnies Recipe
Ingredients
Refrigerated
- 1 Package of frozen puff pastry sheets (17.3oz) 2 come in a package
- 1 1/2 tbsp Melted butter
Baking & spices
- 2 tbsp Cinnamon Sugar
- 1 Tube Pink frosting ( See Notes)
Instructions
- Unfold both pasty sheets and brush the melted butter over both pastry sheets making sure to not get the sides
- Pour the cinnamon sugar over the butter on one of the pastry sheets making sure to not get the sides
- Brush water along each side
- Top with the second pastry sheet with the buttery side down
- Use a fork to crimp the edges where you brushed the water
- Use a pizza cutter and slice the pastry going from side to side into narrow strips until you have 11 strips
- Take each strip and twist is twice to make a shape for the bunnies ears, with leaving an open circle at the bottom and the two crimped ends pointing up
- Place the twisted strips on a cookie sheet that's been lined with non stick liner
- Bake in a preheated 400 degree oven for 10 min or until the pastry is golden brown
- Cool for 10 minutes
- Now add the bunnies tail with the frosting
Notes
You can use homemade frosting or store bought frosting, which ever you prefer. I got the pink frosting that comes in a tube in the cake section and use the star looking tip that it comes with.