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Celina Swartz

Cinnamon Sugar Bunnies Recipe

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 11
Course: Dessert
Ingredients Method Notes

Ingredients
  

Refrigerated
  • 1 Package of frozen puff pastry sheets (17.3oz) 2 come in a package
  • 1 1/2 tbsp Melted butter
Baking & spices
  • 2 tbsp Cinnamon Sugar
  • 1 Tube Pink frosting ( See Notes)

Method
 

  1. Unfold both pasty sheets and brush the melted butter over both pastry sheets making sure to not get the sides
  2. Pour the cinnamon sugar over the butter on one of the pastry sheets making sure to not get the sides
  3. Brush water along each side
  4. Top with the second pastry sheet with the buttery side down
  5. Use a fork to crimp the edges where you brushed the water
  6. Use a pizza cutter and slice the pastry going from side to side into narrow strips until you have 11 strips
  7. Take each strip and twist is twice to make a shape for the bunnies ears, with leaving an open circle at the bottom and the two crimped ends pointing up
  8. Place the twisted strips on a cookie sheet that's been lined with non stick liner
  9. Bake in a preheated 400 degree oven for 10 min or until the pastry is golden brown
  10. Cool for 10 minutes
  11. Now add the bunnies tail with the frosting

Notes

You can use homemade frosting or store bought frosting, which ever you prefer. I got the pink frosting that comes in a tube in the cake section and use the star looking tip that it comes with.