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Celina Swartz

Cinnamon Sugar Pretzel Bites

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Dessert
Ingredients Method

Ingredients
  

For the Dough
  • 1 cup Almond milk, or regular milk
  • 2 cups Self Rising Flour
  • 2 tbsp Brown Sugar
  • 6 cups Water
  • 2 tbsp Baking Soda
  • 1 cup Cinnamon Sugar
For the Dipping Sauce
  • 1 cup Powered Sugar
  • 2 tbsp Milk
  • 1 tbsp Melted Butter
  • 1 tsp Vanilla extract

Method
 

Cinnamon Sugar Pretzel Bites
  1. In a stand mixer using the dough hook mix together, the flour, milk, and brown sugar until combined.
  2. On a floured surface knead the dough, then shape the dough into a ball and divide it into 4 pieces
  3. Roll each section into a long strand, cut the strips into bite sized pieces.
  4. Bring 6 cups of water to a boil, then stir in baking soda. Turn heat down to a rolling boil.
  5. Drop a few dough bites into the water at a time. Turn once or twice, boiling for 30 seconds. Remove pretzel bites with slotted spoon and place on greased baking sheet.
  6. Bake pretzels at 425 degrees for 10 minutes or lightly browned.
  7. Spread pretzel bites with melted butter, then roll in cinnamon sugar mixture.
  8. Enjoy them with the dipping sauce!
Dipping Sauce
  1. Add all the ingredients in a small mixing bowl and mix together until combined.