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Celina Swartz

Crockpot Chicken Pot Pie

Print Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 3  Boneless, skinless chicken breasts
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Garlic powder
  • 1/2 tsp Paprika
  • 2 Cans of cream of chicken soup (10.5oz)
  • 1/2-1 cup Chicken broth
  • 1 Bag of Frozen Vegetables
  • 2 tbsp Sour Cream

Method
 

  1. Place chicken breasts in slow cooker and season with salt, pepper, garlic powder, paprika.
  2. Add in the cream of chicken soup and chicken broth. Just add in enough broth to cover chicken.
    Add in the vegetables and mix together.
  3. Place the lid on and cook on high for 3-4 hours.
  4. Shred the chicken and mix in the sour cream.
    Serve with biscuit and enjoy!