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Crockpot Chicken Pot Pie

Celina Swartz
Print Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 3  Boneless, skinless chicken breasts
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Garlic powder
  • 1/2 tsp Paprika
  • 2 Cans of cream of chicken soup (10.5oz)
  • 1/2-1 cup Chicken broth
  • 1 Bag of Frozen Vegetables
  • 2 tbsp Sour Cream

Instructions
 

  • Place chicken breasts in slow cooker and season with salt, pepper, garlic powder, paprika.
  • Add in the cream of chicken soup and chicken broth. Just add in enough broth to cover chicken.
    Add in the vegetables and mix together.
  • Place the lid on and cook on high for 3-4 hours.
  • Shred the chicken and mix in the sour cream.
    Serve with biscuit and enjoy!
Keyword chicken pot pie, crock pot chicken pot pie