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Crockpot Lasagna

Celina Swartz
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 4 hours 15 minutes
Course Main Course
Servings 6

Ingredients
  

Meat Sauce

  • 1 pound Ground Beef
  • 1 Small Onion, diced
  • 24oz Jar Marinara Sauce
  • Season with Salt, Pepper, and Garlic powder to taste

Ricotta Cheese Mixture

  • 15oz Ricotta cheese
  • 1 cup Mozzarella Cheese, shredded
  • 1/2 tsp Italian seasoning
  • 1/4 cup Parmesan Cheese

Cheese and Noodles

  • Lasagna Noodles, uncooked
  • Top with more Mozzarella cheese and grated Parmesan

Instructions
 

Meat Sauce

  • Cook the onion and ground beef in a large skillet over medium heat until the beef is brown about 8-10 minutes. Drain any excess grease.
  • Then add garlic powder, salt, pepper, and Marinara sauce, combine, and set aside.

Ricotta Cheese Mixture

  • Combine Ricotta cheese and basil in a separate small bowl and set aside.

Crockpot

  • Add about 1 cup of the meat sauce and spread it evenly across the bottom. Place 3 uncooked lasagna noodles on top of the sauce. Spread a layer of the ricotta cheese mixture on top of the noodles, add another layer of the meat sauce.
    Repeat the layers two more times, until you end with meat sauce on top. Then sprinkle on top of meat sauce with Mozzarella cheese and parmesan cheese.
  • Close the Slow Cooker and cook on high for 3-4 hours or on low for 6-8 hours.
    Enjoy!
Keyword crockpot lasagna, lasagna recipe