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Easy Calzones

Celina Swartz
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Servings 6

Ingredients
  

Meat

  • 24 slices Pepperoni

Condiments

  • 1/2 cup Marinara Sauce

Bread & Baked Goods

  • 1 (14 ounce) refrigerated pizza crust

Baking & Spices

  • 1 tbsp Italian seasoning

Dairy

  • 1 tbsp Melted Butter
  • 1 cup Mozzarella cheese

Instructions
 

  • Preheat oven to 400 degrees
  • Spray baking sheet with non stick spray and place aside
  • Roll out the pizza crust, and cut into 6 equal-sized squares
  • In the middle of each square, place a portion of marinara sauce, shredded mozzarella cheese, and 5 pepperoni slices
  • Fold the dough over into a triangle, and use a fork to press along the edges to seal them closed
  • Brush the top of each calzone with melted butter, then sprinkle with Italian seasoning
  • Place calzones on the prepared baking sheet
  • Place in the oven and bake for 10 minutes, or until tops are golden brown
  • Serve with warm pizza sauce for dipping
  • Enjoy!
Keyword appetizer, calzones, easy recipes, pepperoni, Recipes