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Celina Swartz

Fish Sliders

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 sliders
Course: Main Course
Ingredients Method

Ingredients
  

  • 8 Hawaiian slider buns, not the slider rolls
  • 5-6 Gortons crispy panko fish fillets
  • 4 Slices cheese
  • 2 tbsp Melted butter
Homemade Tartar Sauce
  • 1 cup Mayo
  • 1 tbsp Onion, diced
  • 1 tsp Sugar
  • Salt and pepper to taste
  • 1 tbsp Dill fresh or dry
  • 1/2 cup Dill relish
  • 1 tbsp Lemon juice

Method
 

  1. Place buns on baking sheet, put cheese on bottom buns, and brush the top buns with melted butter.
    Put in oven at 375°F for 3-5 minutes or until buns are lightly toasted and cheese is melted.
  2. Remove from oven and and top with cooked fish, top with sauce, slice buns in to individual sliders, and ENJOY!
Homemade Tartar Sauce
  1. In a medium mixing bowl place all ingredients and mix until combined. Place in refrigerator for at least 1 hour.