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Celina Swartz

French Toast Sticks

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 6 slices thick-cut Texas toast bread
  • 4 Eggs
  • 1 cup Milk
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 2 tbsp Melted Butter
  • 2 tbsp Sugar
  • 1 tsp Vanilla Extract
  • Maple syrup for serving

Method
 

  1. Preheat the oven to 350°F. Grease a baking sheet generously with cooking spray. Cut each slice of bread into three sticks 
  2. In a large mixing bowl, whisk together the eggs, milk, cinnamon, sugar, butter, and vanilla extract. Dip each stick of bread in the mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the toast sticks on the baking sheet so that they aren’t touching.
  3. Bake the French toast sticks in your preheated oven for 20 minutes, making sure to flip them half way.
  4. Remove from the oven and serve warm with maple syrup. ENJOY!

Notes

  • They’re freezer-friendly!
  • To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through.