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Frozen Yogurt Bark Recipe

Celina Swartz
Print Recipe
Prep Time 10 minutes
Freeze 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Servings 8

Ingredients
  

  • 2 cups Plain Yogurt
  • 1/4 cup Honey
  • 1 tsp Vanilla Extract
  • Strawberries, sliced
  • Blueberries
  • Pecans, chopped
  • Granola Clusters 

Instructions
 

  • Line a baking sheet with parchment paper and set side.
  • In a large mixing bowl combine yogurt, honey, vanilla; whisk until thoroughly combined.
  • Pour your yogurt mixture on to baking sheet and spread evenly.
  • Top with berries.
  • Sprinkle with granola clusters and chopped Pecans. (optional)
  • Freeze for 2 to 3 hours, or until firm. Cut into pieces and serve. ENJOY!

Notes

  • Keep in the freezer.
 
Keyword dessert recipe, yogurt, yogurt bark