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Celina Swartz

Grape Salad Recipe

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10
Course: Side Dish
Ingredients Method

Ingredients
  

  • 4 pounds Grapes (seedless, green or red or combination of both)
  • 8 ounces cream cheese (softened)
  • 1/2 cup Sour Cream
  • 1/3 cup Granulated Sugar
  • 1 tsp Vanilla Extract
Toppings
  • 1 cup Pecans (chopped)
  • 2-3 tbsp Brown Sugar

Method
 

  1. Wash and dry grapes and place aside.
  2. In a large mixing bowl, add cream cheese, sour cream, sugar, vanilla extract and beat together until fully blended.
  3. Add grapes and mix until they are fully coated. Sprinkle brown sugar and pecans on top. Serve immediately or refrigerate over night.
  4. Prior to serving, sprinkle more brown sugar, pecans. ENJOY!