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Grape Salad Recipe

Celina Swartz
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Servings 10

Ingredients
  

  • 4 pounds Grapes (seedless, green or red or combination of both)
  • 8 ounces cream cheese (softened)
  • 1/2 cup Sour Cream
  • 1/3 cup Granulated Sugar
  • 1 tsp Vanilla Extract

Toppings

  • 1 cup Pecans (chopped)
  • 2-3 tbsp Brown Sugar

Instructions
 

  • Wash and dry grapes and place aside.
  • In a large mixing bowl, add cream cheese, sour cream, sugar, vanilla extract and beat together until fully blended.
  • Add grapes and mix until they are fully coated. Sprinkle brown sugar and pecans on top. Serve immediately or refrigerate over night.
  • Prior to serving, sprinkle more brown sugar, pecans. ENJOY!
Keyword creamy grape salad, grape salad, salad recipe