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Green Bean Casserole

Celina Swartz
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 10.5oz can Cream of mushroom soup
  • 2 14.5oz cans Green Beans, drained
  • 2/3 cups Milk
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Paprika
  • 2 cups French's Crispy Fried Onions

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl add mushroom soup, milk, pepper, salt, garlic powder, onion powder, and paprika. Whisk until combined.
  • Fold in the drained green beans until beans are well coated.
  • Place green beans into a lightly greased baking dish.
  • Bake for 20 minutes, then remove from the oven and sprinkle the fried onions over the top. Return to the 350 degree oven for 5 minutes before serving. ENJOY!
Keyword green bean casserole, side dish