In a large mixing bowl add the ground beef, diced onions, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Using your clean hands mix together, then form the meat into patties.
In a skillet over medium high heat, add olive oil and the sliced onions and let cook for 2-3 minutes. Move the onions to the side and add in the patties and let cook until brown and until internal temperature reaches 165 degrees.
While the patties are cooking prep your gravy mix. In a medium mixing bowl add both gravy packets and water and mix together.
Once patties are done can remove any excess grease in the skillet. Pour the gravy mixture in and let cook until thickened. ENJOY!We like to serve ours with mashed potatoes and corn.