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Celina Swartz

Hawaiian Roll French Toast

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 Packet of Sweet Hawaiian Rolls (12 rolls)
  • 3 Eggs
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla extract
  • 1 1/2 cups Milk
  • 3 tbsp Butter, divided
  • Maple syrup for dipping
  • powdered sugar

Method
 

  1. In a large mixing bow, whisk together eggs, milk, cinnamon, and vanilla extract until smooth.
    Heat a large pan over medium-low heat. Add a little bit of butter. If the pan is too hot, the butter will burn so make sure it's not too high.
    Dip each Hawaiian Roll in the egg mixture for about 15-20 seconds and place on the pan.
  2. Cook for about 2 minutes, then turn each one over and repeat so every side of the roll gets golden brown and crispy. Take off the pan and repeat with the rest of the Hawaiian Rolls.
    Sprinkle with powdered sugar and dip into maple syrup. ENJOY!