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Homemade Breadsticks

Celina Swartz
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish

Ingredients
  

For Dough:

  • 1 cup Self rising Flour, +Extra for kneading and rolling
  • 1 cup Greek yogurt Plain, Non fat

For Brushing:

  • 4 tbsp Butter, melted
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1 tsp Italian seasoning

Instructions
 

  • In a large mixing bowl, add flour and yogurt. Use a spoon to mix it together into a rough sticky ball. Turn out the dough onto a floured surface and knead it into a ball of dough. Sprinkle some more flour, if the dough is too sticky. 
  • On a floured surface, roll out the dough. Use pizza cutter to slice into 10 pieces.
  • Pinch the long sides of each piece together to form a breadstick shape.
  • Place sticks on a baking sheet that's been prepared with parchment paper.
  • Bake in a preheated 350 degree oven for 12-15 minutes or until golden brown. Brush with the butter mixture and ENJOY!
Keyword breadsticks, garlic breadsticks