1/3cupPeanut butter natural, NO Xylitol or sugar substitutes
2cupsWhole wheat flour all purpose can be used instead
1/2tspCinnamon or pumpkin pie spice (check your pumpkin pie spice or make your own - NO nutmeg, can be toxic to some dogs)
Refrigerated
2Eggs
Instructions
Preheat oven to 350F. Line a large baking sheet with parchment paper.
In a large mixing bowl, combine pumpkin, eggs, and peanut butter. Stir until completely combined.
Add in flour and cinnamon and stir to combine.
Flour a flat surface and roll out dough to one quarter inch, using flour as needed to keep dough from sticking. Cut shapes out of dough and place on prepared baking sheet. Bake for 20 to 40 minutes - depending on desired level of crunchiness.
Remove treats from oven and let cool. Store in an airtight container for up to 1 month in the refrigerator or 6 months in the freezer.