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Homemade Guacamole

Celina Swartz
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Servings 4

Ingredients
  

Produce

  • 4 Avocados
  • 1/2 Lime
  • 1/4 cup White onion, diced
  • 1/4 cup Green bell pepper, diced
  • 1/4 cup Red bell pepper, diced
  • 1 Garlic clove, minced
  • 2 tbsp Fresh Cilantro, chopped
  • 1/4 cup Tomato, chopped

Baking & Spices

  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions
 

  • Slice the avocados in half, remove the pit and scoop the avocado out of the skin and place in a mixing bowl.
  • Using the back of a fork, mash the avocado against the sides of the bowl until its creamy. You can make your guacamole as smooth or chunky as you like.
  • Add the remaining ingredients and stir together, until fully combined. Taste, adjust seasoning as needed and enjoy!

Notes

Be sure to look for avocados that are nice and ripe. You can tell that they are ripe when you press them with your thumb and their slightly soft. If you cant find any ripe avocados, when you get home place in a paper bag and they will ripen with 2-3 days. 
Keyword easy recipes, homemade guacamole