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Homemade Salsa

Celina Swartz
Print Recipe
Prep Time 15 minutes
Total Time 12 minutes
Course Appetizer
Cuisine Mexican
Servings 10

Ingredients
  

  • 4 Roma tomatoes, halved or quartered
  • 14.5oz Can of Diced tomatoes, drained
  • 1/2 Red onion, cut
  • 1 Jalapeno pepper, cut in half, no seeds
  • Handful fresh cilantro
  • 2 cloves garlic
  • Juice from 1 lime
  • 1/2 tsp chili powder
  • 1 tsp Salt

Instructions
 

  • Place all of the ingredients into a food processor or a high-speed blender. Pulse until all ingredients are chopped and combined.
    Leave salsa covered and refrigerated for at least a couple of hours before you are ready to serve. This will bring all the flavors together. ENJOY!

Notes

  • Don’t over blend your salsa. You want a fine texture, but not a puree.
Keyword homemade salsa, salsa, salsa recipe