Go Back

Homemade Tortilla Chips

Celina Swartz
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer

Ingredients
  

Bread & Baked Goods

  • Corn tortillas

Baking & Spices

  • 1/2 cup Vegetable Oil
  • Salt, for taste

Instructions
 

  • Heat a pan on medium heat and add the vegetable oil
  • Cut the tortillas into fours and place in oil, let cook for 15-30 seconds or until lightly golden
  • Transfer to a paper towel and sprinkle salt over
  • Serve and enjoy!
Keyword chips, easy recipes, homemade tortilla chips