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Celina Swartz

Homemade Tortilla Chips

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: Appetizer
Ingredients Method

Ingredients
  

Bread & Baked Goods
  • Corn tortillas
Baking & Spices
  • 1/2 cup Vegetable Oil
  • Salt, for taste

Method
 

  1. Heat a pan on medium heat and add the vegetable oil
  2. Cut the tortillas into fours and place in oil, let cook for 15-30 seconds or until lightly golden
  3. Transfer to a paper towel and sprinkle salt over
  4. Serve and enjoy!