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Homemade Waffles

Celina Swartz
Print Recipe
Prep Time 5 minutes
Total Time 9 minutes
Course Breakfast

Ingredients
  

  • 2 cups All Purpose Flour
  • 1/4 tsp Salt
  • 1 tbsp Baking Powder
  • 1 tbsp Granulated Sugar
  • 2 Eggs
  • 8 tbsp Butter, melted
  • 1 3/4 cups Milk
  • 1 tsp Vanilla Extract

Instructions
 

  • In a large mixing bowl, combine the flour, baking powder, sugar and salt. Mix together and place aside.
  • In a medium bowl combine the milk, butter, eggs, vanilla extract. Mix Together.
  • Add the wet ingredients to the dry ingredients and mix together.
  • Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
  • Pour onto hot iron and cook the waffles according to the directions on your waffle maker.
  • Serve topped with pure maple syrup and butter or your favorite fruit.
Keyword breakfast, breakfast recipe, homemade waffles, waffles