Go Back

Honey Butter Skillet Corn Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Servings 6 servings

Ingredients
  

  • 1 2 lbs Bag of Frozen Corn
  • 4 oz Cream Cheese, cut into chunks
  • 4 tbsp Butter, salted
  • 4 tbsp Honey
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions
 

  • In a large skillet , over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-7 minutes, stirring occasionally, until cooked through.
  • Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
  • Serve immediately. ENJOY!
Keyword corn recipe, honey butter corn skillet corn, side dish, side dish recipe