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Honey Butter Skillet Corn Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 2 lbs Bag of Frozen Corn
  • 4 oz Cream Cheese, cut into chunks
  • 4 tbsp Butter, salted
  • 4 tbsp Honey
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Method
 

  1. In a large skillet , over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-7 minutes, stirring occasionally, until cooked through.
  2. Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
  3. Serve immediately. ENJOY!