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Celina Swartz

Honey Garlic Butter Roasted Carrots

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 lb Baby Carrots, washed
  • 6 tbsp Butter
  • 2 tbsp Honey
  • 3 Garlic cloves, minced
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Method
 

  1. Preheat oven to 425°F 
  2. Melt butter in a cast iron skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.
  3. Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper. 
  4. Roast for 20 minutes, or until carrots are fork-tender.
  5. Arrange onto serving platter and ENJOY!