Peel and break your corn ears in half. Plug in the instant pot and add water, cream, sugar and melted butter to the inner cooking pot, stirring to combine.
Place the corn in rings standing up to fit more. The liquid will not cover the ears completely.
Cover, seal the vent and set on manual for 5 minutes then quick release the steam completely before opening lid.
Remove the corn with tongs and rest 5 minutes before serving.
ENJOY! (OPTIONAL) can garnish with additional butter or seasoning if desired.
Keyword corn on the cob, instant pot corn on the cob, instant pot recipe, quick recipe