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Instant Pot Corn on the Cob

Celina Swartz
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Servings 6 people

Ingredients
  

Produce

  • 6 Ears Corn on the Cob, shucked and halved

Refrigerated

  • 1/2 cup Heavy whipping cream
  • 3 tbsp Salted butter, melted

Baking & Spices

  • 1 tbsp Sugar

Other

  • 5 cups Water

Instructions
 

  • Peel and break your corn ears in half. Plug in the instant pot and add water, cream, sugar and melted butter to the inner cooking pot, stirring to combine.
  • Place the corn in rings standing up to fit more. The liquid will not cover the ears completely.
  • Cover, seal the vent and set on manual for 5 minutes then quick release the steam completely before opening lid. 
  • Remove the corn with tongs and rest 5 minutes before serving.
  • ENJOY! (OPTIONAL) can garnish with additional butter or seasoning if desired.
Keyword corn on the cob, instant pot corn on the cob, instant pot recipe, quick recipe