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Milk chocolate/White chocolate chip cookies

Celina Swartz
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Servings 12

Ingredients
  

Refrigerated

  • 2 Eggs

Baking & Spices

  • 1 1/2 Cup Flour
  • 1/4 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 1/2 tsp Vanilla Extract
  • 1/2 Cup Sugar
  • 1/2 Cup Brown Sugar
  • 1 Cup Milk Chocolate chips, Semisweet
  • 1 Cup White Chocolate chips

Dairy

  • 1/2 Cup Butter

Instructions
 

  • In a large bowl or stand mixer cream together the butter and sugars until light and fluffy
  • Mix in eggs and vanilla extract, followed by the salt, baking soda, and baking powder
  • Scrape bowl as needed
  • Mix in the flour until fully Incorporated and no streaks remain
  • Stir in chocolate chips with spatula
  • Chill cookie dough for 1 hour or until it is thoroughly chilled
  • Preheat oven to 350 degrees
  • Line a baking sheet with a non stick baking paper
  • Scoop dough using a large cookie scoop, spacing 2-3 inches apart on prepared baking sheet
  • Bake for 12 min
  • Transfer to a wire rack to cool
  • Store in a airtight container for up to several days or freeze for later
Keyword Chocolate, Chocolatechip, Cookies, Easy, Recipe, Recipes