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Pumpkin Chocolate Chip Cookies

Celina Swartz
Prep Time 10 minutes
Cook Time 10 minutes
Chill 30 minutes
Total Time 47 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1/2 cup Unsalted butter, softened
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown Sugar
  • 1 1/2 cups Flour
  • 1/2 cup Pumpkin puree
  • 1 tsp Vanilla Extract
  • 1 Egg
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 cup Chocolate chips
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda

Instructions
 

  • In a medium mixing bowl, mix together the flour, cinnamon, salt, baking soda and baking powder. Set aside.
  • In a large mixing bowl, cream together the butter, sugar and brown sugar with a hand-held mixer. Add vanilla, pumpkin puree and egg and beat until combined and light and fluffy.
  • Then add the dry ingredient mixture and beat until combined. 
  • Fold in the chocolate chips. Scoop the cookie dough onto your prepared cookie sheet, making sure to evenly space them.
    Chill in refrigerator for 30 minutes.
  • Bake in preheat oven to 375 degrees F for 10 minutes, or until cookies look set. Let cool for 3 minutes, ENJOY!
Keyword Cookies, pumpkin chocolate chip cookies